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Keeping a beaker at constantly low temperature
Started by YIC, Sep 06 2005 04:56 PM
24 replies to this topic
#21
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Posted 07 September 2005 - 03:56 PM
I done the experiment today and it took about 30 mins to set up. I tried 1 experiment but I mucked it up cos my tube was menat to go in the upside down measuring cylinder but it slipped. I used pig liver
#22
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Posted 07 September 2005 - 04:24 PM
pig liver!
can you not use potato or am i just making that up
so it didn't really work then?
can you not use potato or am i just making that up
so it didn't really work then?
#23
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Posted 07 September 2005 - 09:49 PM
you can use potato, but let's face it, potato is too boring and won't capture anyone's interest 
nah it never worked, but today was really for me to test it to see if I could set up the apperatus. The only trouble I will have is cutting up the liver. It is a solid piece of meat and it ain't easy
nah it never worked, but today was really for me to test it to see if I could set up the apperatus. The only trouble I will have is cutting up the liver. It is a solid piece of meat and it ain't easy
#24
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Posted 17 October 2005 - 01:05 PM
Put it in the River! If you come up to dundee, the River Tay is freezing so i think theres a solution to your problem.
#25
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Posted 17 October 2005 - 01:09 PM
Thank you very much!!
Because im sure putting a beaker in a river would be far more accurate
Because im sure putting a beaker in a river would be far more accurate
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